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Easiest Pickled Banana Peppers

Prep Time:

5 Minutes

Cook Time:

20 Minutes


4 Servings



About the Recipe


  • 2 cups white vinegar

  • 2 cups apple cider vinegar

  • 1 cup sugar

  • 1 teaspoon mustard seed or ground mustard (mustard seed preferred)

  • 1 teaspoon celery seed


  1. Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.

  2. Pour brine over peppers to within ½" of the top.

  3. Wipe off the rim and put the lid and ring on. Double check that the lids have completely sealed down if storing on the shelf.

  4. Leave for 1 week or longer to let peppers marinate (if you can wait that long!)5

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